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Pork Chili

Nutrition per serving    (USDA % daily values)
CAL
689
FAT
122%
CHOL
71%
SOD
101%

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Ingredients for 4 servings

2 tablespoons olive oil

2 tablespoons cumin

2 lbs pork loin, cubed

1 (16 ounce) can chicken broth

3 jalapenos

2 tablespoons of gephardts chili powder

1 teaspoon salt

1 medium onion

5-6 tomatoes

6 tablespoons flour

4 green chilies

4 garlic cloves

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