Cauliflower And Potatoes: "Aloo Gobi"

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Ingredients

2 tablespoons Ginger-Garlic Paste, recipe follows, or 2 teaspoons grated ginger

1 tablespoon ground coriander

1/4 teaspoon turmeric

1 cup water, divided

2 tablespoons peanut oil

1 large serrano pepper, split down the middle leaving halves attached

1 teaspoon cumin seeds

1 small head cauliflower, cut into small florets

1 russet potato, peeled and cut into 1/2-inch cubes (similar size to cauliflower)

Kosher salt

2 tablespoons freshly minced cilantro leaves, to garnish

1/2 cup cloves garlic, whole

1/2 cup fresh ginger, peeled, cut into 1/2-inch slices

1/4 cup canola oil

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