Vietnamese Tau Hu Ky (Bean Curd Skin With Shrimp)

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Rasa Malaysia


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1 pound raw shrimp (smaller shrimp)

Dry bean curd skin (cut into 6 in. x 9 in. pieces; 4 pieces)

1 clove garlic 3 thin slices fresh ginger

1/8 teaspoon salt

1/4 teaspoon sugar

1 egg white, beaten until frothy

1 stalk scallion (finely chopped)

2 dashes white pepper powder

2 teaspoons lard or cooking oil

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