FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Mashed Potatoes "Chantilly"

More from this source
Food Network
Related tags
sides low carb nut free vegetarian thanksgiving french

Comments

Add a comment

Ingredients

4 1/2 to 5 pounds Idaho russet potatoes, peeled and cut into 1-inch chunks*

Kosher salt

3/4 cup whole milk

1 stick butter, cut into slices, plus 1 additional tablespoon butter for baking dish

1 tablespoon unseasoned breadcrumbs

1 cup heavy cream

3/4 cup grated Parmesan cheese

*Cook's Note: Please make sure the potato chunks are all relatively the same size to assure even cooking time)

Special equipment: 13 by 9 by 2-inch baking dish

You might also like

Chantilly Potatoes
Food.com
Spiced Pumpkin Cream Parfaits With Chantilly Wh...
The Cozy Apron
Kabocha Squash Cheesecake With Walnut Crust
Food Gal
Spiced Pumpkin Cream
The Cozy Apron
Steamed Pumpkin Pudding
SF Gate
Spicy Spinach-Stuffed Mushrooms
The Pioneer Woman
Double Broccoli Quinoa
101 Cookbooks
A Simple Asparagus Cheese Tart For Easter
The Naptime Chef
Tzatziki Potato Salad
smitten kitchen
Swiss Chard And Sweet Potato Gratin
smitten kitchen