Rigatoni With Shredded Pork In Mustard Cream Sauce

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1 pound rigatoni

1 tablespoon olive oil

1 small to medium yellow onion, sliced

1 cup chicken broth

2 cups cooked, shredded pork shoulder *

3/4 cup heavy cream

1/4 cup whole grain mustard

2 teaspoons fresh thyme leaves

salt and pepper

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