Spanish Chicken Soup With Sausage Balls

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Almond Board of California


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1 lb. country-style pork sausage

1 tsp. sage

1 tsp. thyme


1/2 cup finely chopped almonds

1 onion, cut into wedges

1 large clove garlic minced

1 can (10 3/4 oz) condensed chicken broth, undiluted

1 can (10 3/4 oz) cream of chicken soup, undiluted

1 cup dry white wine

1/4 cup dry sherry

1 green pepper, diced

1 bay leaf


1/2 cup slivered almonds, toasted

1 oz. semi-sweet chocolate, shaved

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