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Lilac Muffins

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Juls' Kitchen
Related tags
brunch snacks nut free vegetarian easter breakfast

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Ingredients

plain flour, 400 gr

sugar, 150 gr

baking powder, 4 teaspoons

salt, 1 teaspoon

white chocolate, 100 gr (roughly chopped with a knife)

ricotta cheese, 300 gr

sunflower seeds oil, 85 ml

Hibiscus tea, 300 ml

eggs, 2 albumens and yolks separated

white chocolate, 100 gr

Hibiscus tea

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