Gluten Free Pine Nut Cookies

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1/4 cup Bobs Red Mill Organic Brown Rice Flour (gluten free)

1/2 cup Bobs Red Mill Gluten Free Oat Flour

1/2 teaspoon salt

1/2 teaspoon cinnamon

1/2 teaspoon baking soda (gluten free)

1 cup quick-cooking rolled oats (I used Quick Quaker Oats)

1 egg

1/3 cup Stevia Extract in the Raw

1/3 cup Big Tree Farm’s Coconut Palm Sugar

1/2 cup softened buttery spread (I used Bestlife Spread)

1 teaspoon vanilla

3/4 whole cup pine nuts (or piñon nuts if you’re lucky to find them)

1/2 cup raisins

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