Antipasto Platter

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Bertolli
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
32%
CHOL
0%
SOD
14%

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Ingredients for 6 servings

3 large red, orange and/or yellow bell peppers, halved and seeded

1 clove garlic

1/4 cup Bertolli® Extra Virgin Olive Oil

1 small carrot, finely chopped

1 small onion, finely chopped

3 garlic

2 lbs. small white mushrooms

2 Tbsp. white wine vinegar

4 sprigs fresh thyme and/or oregano

2 bay leaves

1/2 tsp. salt

1/4 tsp. ground black pepper

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