Steel Cut Oats With Ricotta, Pistachios & Raisins

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In Jennie's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
546
FAT
34%
CHOL
2%
SOD
2%

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Ingredients for 1 serving

1/2 cup prepared steel cut oats

1 tsp Brown Sugar

1 tbsp Raisins

1 tbsp fresh ricotta cheese

1 tsp chopped pistachios

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