Mexican Potato Skin Bites Recipe

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Nutrition per serving    (USDA % daily values)
CAL
557
FAT
28%
CHOL
12%
SOD
23%

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Ingredients for 6 servings

Sour cream, for serving

6 ounces Mexican chorizo, removed from casing

2 green onions, thinly sliced crosswise

20 small new red potatoes

1/2 cup shredded Monterey Jack cheese

1 tablespoon vegetable oil

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