Beef Stroganoff Recipe

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Nutrition per serving    (USDA % daily values)
CAL
940
FAT
157%
CHOL
118%
SOD
33%

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Ingredients for 4 servings

Kosher salt

2 cups beef broth, homemade or low-sodium canned

12 ounces button mushrooms, quartered

2 tablespoons vegetable oil

Kosher salt and freshly ground black pepper

6 tablespoons unsalted butter

Freshly ground black pepper

2 tablespoons all-purpose flour

1 tablespoon chopped flat-leaf parsley leaves

2 tablespoons unsalted butter

2 teaspoons Dijon mustard

One 12-ounce package wide egg noodles

1 medium yellow onion, thinly sliced

2 teaspoons freshly squeezed lemon juice

1/4 cup sour cream

1 tablespoon tomato paste

1 pound beef sirloin, cut into 2x1x1/8-inch strips

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