Dinner Tonight: Spaghetti With Rosemary

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2 tablespoons olive oil

2 tablespoons fresh rosemary leaves, minced

1 garlic clove, chopped

1/2 red chile, chopped

9 ounces canned tomatoes with juice, chopped

1 tablespoon flour

1 tablespoon milk

1 tablespoon water

12 ounces spaghetti



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