Warm Herbed Wisconsin Mozzarella Crisps

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Wisconsin Cheese


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2 tablespoons chopped fresh thyme

1 tablespoon chopped fresh parsley

1 tablespoon chopped fresh oregano

1 tablespoon chopped fresh summer savory

4 large capers, finely chopped

1 clove garlic, worked into a paste or 1/2 teaspoon prepared crushed garlic

1/4 cup fresh spinach, steamed, chopped

2 tablespoons fresh bread crumbs

Oil, for deep frying

2 large Idaho baking potatoes, peeled, thinly sliced (about 1/16 inch thick)

36 Fresh Wisconsin Mozzarella cheese slices, approximately 1/4 inch thick

Cracked black pepper

Fresh salad greens

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