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Walnut-Fudge Pie

Nutrition per serving    (USDA % daily values)
CAL
502
FAT
93%
CHOL
71%
SOD
18%

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Ingredients for 8 servings

1 HONEY MAID graham Pie crust (6 oz.)

1 egg white, lightly beaten

1/4 cup margarine or butter, melted

1 cup packed brown sugar

3/4 cup flour

1 tsp. CALUMET baking powder

1 whole egg

1 tsp. vanilla

1 cup chopped PLANTERS walnuts

1/4 cup half-and-half

2 oz. BAKER'S Semi-Sweet chocolate

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