Cornbread, Sausage, And Pecan Stuffing

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Ingredients

1 1/2 cups coarse yellow cornmeal

2 Tablespoons sugar

3/4 teaspoon baking soda

3/4 teaspoon salt

1 1/4 cups buttermilk

1/2 cup sour cream

2 eggs

1 stick butter

1 Tablespoon olive oil

1 large onion, diced

1 pound sweet Italian sausage

cornbread

1 cup toasted and chopped pecans

1/2 cup chopped parsley

zest of one lemon

1 1/2 cup chicken broth

1 stick melted butter

1 1/4 teaspoons salt

1/2 teaspoon freshly ground pepper

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