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Spicy Apricot Chicken Stir-Fry

Nutrition per serving    (USDA % daily values)
CAL
234
FAT
23%
CHOL
24%
SOD
27%

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Ingredients for 6 servings

1/2 teaspoon garlic powder

1/2 teaspoon crushed red pepper flakes

1 tablespoon minced fresh ginger root

3 green onion, sliced

2 tablespoons vegetable oil

1 (15 ounce) can apricot halves, drained and chopped, juice reserved

1 pound skinless, boneless chicken breast meat - cut into strips

1 (8 ounce) can pineapple chunks, drained

1 (16 ounce) package frozen stir-fry vegetables, thawed

1/2 teaspoon onion powder

1 tablespoon cornstarch

2 tablespoons soy sauce

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