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Ahi Tuna Tartar With Sesame Asparagus Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
114
FAT
31%
CHOL
0%
SOD
4%

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Ingredients for 4 servings

1 tablespoon fine chopped chives

2 tablespoons canola oil

1 tablespoon dijon mustard

1 teaspoon canola

1 tablespoon toasted white sesame seeds

1 teaspoon sesame oil

1 bunch asparagus, blanched and refreshed

Juice of 1 lemon

salt and black pepper, to taste

salt and black pepper to taste

8 ounces #1 ahi tuna, finely diced

2 dashes hot pepper sauce

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