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Potato Salad With Dill And Dijon

4 faves
Nutrition per serving    (USDA % daily values)
CAL
322
FAT
33%
CHOL
4%
SOD
38%

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Ingredients for 4 servings

2 lbs red new potatoes, peeled and quartered

½ cup mayonnaise

1/3 cup minced fresh dill

1 1/2 tbsp vinegar

1 tbsp whole grain Dijon mustard

1 tbsp sugar

1/2 tsp salt (or more to taste)

1/4 tsp black pepper (or more to taste)

Sprig of fresh dill to garnish (optional)

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