Filbert Gateau With Praline Buttercream

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Use Real Butter
Nutrition per serving    (USDA % daily values)
CAL
428
FAT
81%
CHOL
53%
SOD
19%

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Ingredients for 15 servings

1 x Filbert Genoise

1 x Sugar syrup

1 x Praline Buttercream

1/2 cup Heavy Cream

1 x Apricot Glaze

1 x Ganache Glaze

3 tbs Filberts

1 1/2 cups Hazelnuts

2/3 cup cake flour

2 tbs Cornstarch

7 x Egg Yolks

1 cup Sugar

1 tsp Vanilla Extract

1/2 tsp grated lemon rind

5 x egg whites

1/4 cup clarified butter

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