Holly's Peach Flambe Cheesecake Recipe

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Nutrition per serving    (USDA % daily values)
CAL
633
FAT
140%
CHOL
100%
SOD
28%

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Ingredients for 8 servings

4 tablespoons butter, melted

1 1/2 cups snickerdoodle cookies, crushed

Splash brandy, preferably peach flavored

3 large eggs, room temperature

1 cup sugar

3 tablespoons peach schnapps

1/2 cup brown sugar

Walnuts, optional

4 medium peaches, ripened, peeled and cut into wedges

24 ounces cream cheese, softened

3 to 4 tablespoons butter

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