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Dinner Tonight: Farro Salad With Roasted Kale And Beets

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Serious Eats
Related tags
main-dish salad nut free rosh hashanah lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

3 beets, peeled and thinly sliced on a mandoline

2 bunches kale, tough ribs removed and leaves roughly torn

3 cloves garlic, thinly sliced

3 tablespoons olive oil

Salt and freshly ground black pepper to taste

1 pound farro (pearlized)

2 tablespoons lemon juice from 1 lemon

3 ounces fresh goat cheese

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