Chicken Tagine With Olives And Lemon

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
37%
CHOL
54%
SOD
14%

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Ingredients for 8 servings

1/4 cup fresh lemon juice

3 lbs boneless skinless chicken breasts

4 garlic cloves , sliced

2 small yellow onions , thinly sliced

1/2 cup chopped fresh cilantro

1 cup green olive or black olives

1/2 cup chopped fresh flat-leaf parsley

2 tablespoons tagine spices

4 tablespoons extra-virgin olive oil

6 slices preserved lemons , wedges, rinsed and pulp removed or 1 slice lemon, zest of , cut into strips 1 inch long

2 bay leaves

salt & freshly ground black pepper, to taste

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