Chipotle Barbecued Chicken

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Oxmoor House

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Ingredients

2 teaspoons dried oregano

2 teaspoons dried thyme

1 teaspoon ground coriander seeds

1 teaspoon ground cumin

1 teaspoon black pepper

3 garlic cloves, minced

1 tablespoon vegetable oil

3 pounds assorted chicken pieces, skinned

1 (7-ounce) can chipotle chiles in adobo sauce

1 teaspoon vegetable oil

1 cup chopped onion

2 garlic cloves, minced

1 cup ketchup

3/4 cup water

1/4 cup firmly packed brown sugar

3 tablespoons cider vinegar

1 tablespoon prepared mustard

1 tablespoon Worcestershire sauce

Cooking spray

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