Shrimp And Cucumber Salad With Horseradish Mayo

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
46%
CHOL
53%
SOD
282%

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Ingredients for 6 servings

1 cup mayonnaise

1/4 cup (or more) prepared horseradish

2 teaspoons white wine vinegar

3 tablespoons kosher salt plus more

Freshly ground black pepper

1 tablespoon chopped fresh tarragon

1/2 bunch dill

1 shallot, halved

10 whole black peppercorns

1 bay leaf

1 lemon, halved

1 pound frozen, thawed shelled wild Maine shrimp or small shrimp (preferably wild American) cut into 1/2-inch pieces

1/2 cup unpeeled English or Persian cucumber cut into 1/4-inch pieces

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