Grilled Teriyaki Shrimp Kebabs

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Cooking Light
Nutrition per serving    (USDA % daily values)
CAL
221
FAT
10%
CHOL
108%
SOD
65%

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Ingredients for 4 servings

1/4 cup low-sodium teriyaki sauce

1 tablespoon sesame seeds, toasted

48 large peeled and deveined shrimp (about 1 1/2 pounds)

32 (1-inch) pieces cubed fresh pineapple (about 3/4 pound)

1 medium red onion, cut into 8 wedges

Cooking spray

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