Milk Chocolate-Black Pepper Ice Cream

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
2181
FAT
475%
CHOL
477%
SOD
53%

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Ingredients for 1 serving

8 ounces (230g) dark milk chocolate (at least 35% cacao solids), broken or chopped

1 1/2 cups (375ml) whole milk

3/4 cup (150g) sugar

pinch of salt

4 large egg yolks

1 1/2 cups (375ml) crème fraîche or heavy cream, or a combination

2 teaspoons Cognac or brandy

1 tablespoon good-quality ground black peppercorns (I used Tazmanian peppercorns)

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