Coffee Crème Caramel

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donna hay


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1 ⅓ cup (295g) caster (superfine) sugar

⅔ cups (160ml) water

1 ½ cup (375ml) milk

1 ½ cup (375ml) single (pouring) cream

¼ cup (60ml) espresso coffee

2 tablespoons coffee-flavoured liqueur

4 eggs, plus 8 egg yolks, extra

⅔ cups caster (superfine) sugar, extra

1 tablespoon vanilla extract

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