Gooseberry And Currant Crumble

More from this source
Washington Post


Add a comment


4 to 5 cups mixed gooseberries, red and black currants (see NOTE)

1/3 cup granulated sugar, or to taste

3/4 cup flour

1/2 cup quick-cooking rolled oats (do not use instant)

1/2 cup packed light brown sugar

1 teaspoon ground cinnamon

4 ounces (1 stick) unsalted butter, cut into small pieces

You might also like

Apricot And Berry Crumble Recipe
La Tartine Gourmande
Stewed Fruit And Vanilla Custard Crumble
La Tartine Gourmande
Apple Cranberry Currant Crumble Pie
Simply Recipes
Red Plum, Currant, And Almond Crumble
Cannelle et Vanille
Rainier Cherry And Red Currant Almond Crumble
La Tartine Gourmande
Berry, Rhubarb & Lime Crumble
Gooseberry Crumble
Great British Chefs
Peach And Raspberry Crumble
Joy The Baker
Strawberry Raspberry Crumble
Joy The Baker
Ginger-Pear Crumble
Real Simple