Chickpea Flour “Cigars” With A Coconut-Mint Sauce

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
137
FAT
24%
CHOL
1%
SOD
22%

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Ingredients for 8 servings

½ teaspoon ground turmeric

1¼ cups buttermilk

1 cup chickpea flour

1 tablespoon   Ginger Chile Paste

1 teaspoon coarse kosher or sea salt

1 teaspoon white granulated sugar

4 tablespoons canola oil

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