Three Cheese Asparagus Gratin With Wisconsin Gouda, Muenster And Asiago

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Wisconsin Cheese


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4 tablespoons butter

2 pounds (approximately) asparagus, washed and tough ends removed

1 cup milk

1 teaspoon cornstarch mixed with 2 tablespoons cold water

1 cup (4 ounces) Wisconsin Gouda (plain or smoked) cheese, shredded

1 cup (4 ounces) Wisconsin Muenster cheese, shredded

1 teaspoon salt

1 cup coarse breadcrumbs

1/2 cup (2 ounces) grated Wisconsin Asiago cheese

1/4 teaspoon freshly ground black pepper

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