FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Barley And Corn Salad With Basil Chive Dressing

3 faves
Nutrition per serving    (USDA % daily values)
CAL
418
FAT
64%
CHOL
0%
SOD
33%

Comments

Add a comment

Ingredients for 4 servings

2 cups plus 1 tablespoon water

3/4 teaspoon salt

1 cup quick-cooking barley

2 cups corn (from about 4 ears)

1/3 cup olive oil

1/3 cup chopped fresh basil

3 tablespoons chopped fresh chives

1 1/2 tablespoons red-wine vinegar

1/4 teaspoon sugar

1/4 teaspoon black pepper

3 Belgian endives (about 1 lb total), trimmed and sliced crosswise 1/2 inch thick

You might also like

Grilled Corn & Barley Salad With Tomato Vinaigr...
Food52
Corn Salad
Parade Magazine
Corn And Barley Salad With Chive-Mint Vinaigrette
Big Girls Small Kitchen
Grilled Chicken With Barley Corn Salad
Iowa Girl Eats
Grilled Avocado And Corn Salad
Not Without Salt
Sweet Corn Salad Wraps
Cookie and Kate
Tomato, Corn And Zucchini Salad With Brown Rice
The Year In Food
Summer Corn Salad
The Kitchn
Amagansett Corn Salad
Food52
Corn And Zucchini Salad
Framed Cooks