Vegetable Beef Barley Soup

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1 1/2 pounds stew meat

2 green peppers, chopped

1 cup green beans

1 cup onion, chopped

2/3 cup barley

2/3 cup corn

2 cups water

1 teaspoon salt

1 teaspoon thyme

1 teaspoon pepper

29 ounces beef broth

29 ounces diced tomatoes

8 ounces tomato sauce

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