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Jumbo Shrimp Stuffed With Cilantro And Chiles Recipe

Nutrition per serving    (USDA % daily values)
CAL
183
FAT
27%
CHOL
89%
SOD
93%

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Ingredients for 4 servings

Freshly ground black pepper

1 cup coarsely chopped fresh cilantro leaves

1 clove garlic, chopped

1 teaspoon kosher salt, plus additional for seasoning

2 tablespoons extra-virgin olive oil

2 scallions (white and green parts)

Juice of 2 limes (about 1/4 cup)

1/2 large jalapeno, with seeds

3 sprigs fresh thyme, leaves stripped

8 jumbo shrimp, in the shell (about 1 1/4 pounds)

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