Roast Beef Bruschetta

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Details

10 Ingredients

• 1/2 cup fresh basil , chiffonade
• 1/2 cup toasted slivered almond (to garnish)
• 1 french baguette , thingly sliced on an angle
• 8 ozs brie round, skin removed, cut into 1/2-inch slices
• 1 cup parmesan cheese
• 8 ozs prepared horseradish sauce
• 1 cup melted butter (clarified preferred)
• 1 lb deli roast beef , sliced thin
• 1 cup olive oil
• 20 cornichons, thinly sliced length-wise for garnish (miniature whole sweet pickles)