Roast Beef Bruschetta

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
42%
CHOL
16%
SOD
13%

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Ingredients for 40 servings

1/2 cup fresh basil , chiffonade

1/2 cup toasted slivered almond (to garnish)

1 French baguette , thingly sliced on an angle

8 ounces brie round, skin removed, cut into 1/2-inch slices

1 cup parmesan cheese

8 ounces prepared horseradish sauce

1 cup melted butter (clarified preferred)

1 lb deli roast beef , sliced thin

1 cup olive oil

20 cornichons, thinly sliced length-wise for garnish (miniature whole sweet pickles)

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