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Antioxidant Salad

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 head romaine lettuce, trimmed and torn into pieces

Small bunch arugula, torn into pieces

1/2 cup fresh chopped flat-leaf parsley

6 freshly chopped basil leaves

1 carrot, thinly sliced crosswise

1 stalk celery, thinly sliced crosswise

1/4 cup radish sprouts

1 bulb fennel, trimmed and thinly sliced crosswise

1 teaspoon ground flaxseeds

Lemon-Lime Olive Oil Dressing

Lemon-Rosemary Grilled Shrimp

1 bulb fennel trimmed and thinly sliced crosswise

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