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Spinach And Carrot Stuffed Flank Steak

Nutrition per serving    (USDA % daily values)
CAL
551
FAT
88%
CHOL
85%
SOD
75%

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Ingredients for 6 servings

4 medium carrots, cut crosswise into thirds

6 bacon slices, cut crosswise into 1/2-inch pieces

1 cup fine fresh bread crumbs

1/4 cup finely chopped fresh flat-leaf parsley

2 garlic cloves, minced

1 teaspoon finely chopped fresh oregano

2 teaspoons kosher salt

1/2 teaspoon black pepper

1/8 teaspoon ground clove

1/8 teaspoon freshly grated nutmeg

1 (2 1/2-lb) flank steak, trimmed

1/2 lb spinach, stems discarded

Special equipment: kitchen string

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