Lamb Burgers With Grilled Vegetables

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1 egg

1 tbsp (15 ml) ketchup

1 cup (250 ml) minced red onion

1/4 cup (50 ml) fresh bread crumbs

1/4 cup chopped fresh dill

1/2 cup chopped fresh parsley

4 cloves garlic , minced

1 tbsp (50 ml_ pine nuts , (optional)

1/2 tsp each salt and pepper

1/4 tsp (1 ml) paprika

1 tsp cayenne pepper

1 lb (500 g) lean ground lamb

4 thick slices eggplant

4 thick slices tomato

2 tbsp (25 ml) extra-virgin olive oil

1/4 tsp (1 ml) each salt and pepper

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