Cashew Nut Butter Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
996
FAT
267%
CHOL
153%
SOD
13%

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Ingredients for 4 servings

60 g ghee or butter

1 1/4 cups thickened cream

2 tablespoons coconut milk

1 tablespoon tandoori curry paste

2 cloves garlic , crushed

1/2 teaspoon ground nutmeg

750 g boneless chicken , cut into 2 cm cubes

1 tablespoon ground coriander

2 onions , minced

60 g cashews , slightly crushed

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