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Coconut And Lime Rice Pudding With Mangoes And Cashews

By Food52
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Food52
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dessert dairy free low fat vegan vegetarian memorial day

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Ingredients

4 tablespoons sweetened shredded coconut

1/2 cup Arborio rice

2 cups water

2 cups coconut milk, regular or light

1/3 cup sugar

zest of 1/2 lime

1 small, ripe mango, diced

2 tablespoons sweetened coconut shreds, toasted

2 tablespoons unsalted cashew nuts, chopped

a pinch of lime zest

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