Wilted Arugula And Pear Salad

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
326
FAT
65%
CHOL
16%
SOD
43%

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Ingredients for 2 servings

4 large handfuls of arugula (about 12 ounces)

1 tablespoon olive oil

1 tablespoon white balsamic vinegar

1 barely ripe pear

3 ounces of soft blue cheese

Salt and pepper

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