Creamy Lemon And Basil Spaghetti

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donna hay


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400 g angel hair pasta

⅓ cup (80ml) olive oil

¼ cup salted capers, rinsed and drained

1 tablespoon olive oil, extra

4 cloves garlic, crushed

1 tablespoon finely grated lemon rind

2 tablespoons lemon juice

1 cup pouring (single) cream

sea salt and cracked black pepper

2 cups basil leaves

2 cups baby spinach leaves

shaved parmesan, to serve

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