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Pasta With Spinach Pesto And Haricots Verts

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One Hungry Mama
Related tags
sides vegetarian easter italian
Nutrition per serving    (USDA % daily values)
CAL
596
FAT
79%
CHOL
44%
SOD
127%

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Ingredients for 4 servings

1 tablespoon salt, plus more to taste

1/2 lb haricots verts, washed and cut in half

1 lb cut pasta, such as penne or shells

1/4 cup pine nuts

About 3 packed cups spinach, washed

1 packed cup fresh basil, washed

1/4 cup grated Parmesan cheese

1 tablespoon lemon zest

1 large clove garlic

1/4 cup olive oil, plus more as needed

Pepper

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