Salmon Steaks With Spicy Tomato Sauce

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
945
FAT
117%
CHOL
176%
SOD
9%

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Ingredients for 4 servings

1 tablespoon caraway seeds

8 tablespoons (or more) sunflower oil, divided

3 tablespoons all-purpose flour

4 8-ounce 1 1/4"-thick, 6"-long salmon steaks (preferably wild)

Kosher salt and freshly ground black pepper

6 garlic cloves, coarsely chopped

1 serrano chile (with seeds), chopped

2 teaspoons paprika

1 1/2 teaspoons ground cumin

1/4 teaspoon (generous) cayenne pepper

1/4 teaspoon ground cinnamon

2 tablespoons tomato paste

2 tablespoons fresh lemon juice

2 teaspoons sugar

2 tablespoons chopped fresh cilantro

Lemon wedges

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