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Vegetarian Pho

By Knorr
Nutrition per serving    (USDA % daily values)
CAL
521
FAT
69%
CHOL
0%
SOD
165%

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Ingredients for 4 servings

3 tsp. vegetable oil, divided

1 small onion, thinly sliced

1/2 tsp. five-spice powder

3 1/2 cups water

1 tub Knorr® Homestyle Stock - vegetable

4 ounces firm tofu, cut into narrow strips

1 small bok choy, cut crosswise into thin strips (keep stems and leaves separate)

2 medium carrot

4 ounces wide rice noodles, ( 1/4 to 1/2-inch wide), prepared according to package directions

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