Kumara And Corned Beef Hash Patties

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
240
FAT
38%
CHOL
33%
SOD
55%

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Ingredients for 6 servings

227 g crushed pineapple in juice, very well drained

340 g corned beef

750 g kumara , peeled and chopped

3-4 tablespoons worcestershire sauce

1 cup sliced cabbage

1 small onion , peeled and finely sliced

1 tablespoon oil

1 egg

1 teaspoon curry powder

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