Carbonara-Style Penne With Pancetta And Parsley

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
743
FAT
166%
CHOL
141%
SOD
69%

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Ingredients for 4 servings

6 ounces pancetta , diced

2 tablespoons olive oil

6 ounces parmesan cheese , grated

6 tablespoons heavy cream

9 ounces penne

6 tablespoons flat leaf parsley , chopped

3 egg yolks

freshly ground salt and black pepper

parmesan cheese , shavings to serve

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