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Super-Zesty Potato Salad

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Ingredients

2 large egg yolks

1/4 cup red wine vinegar

1 tablespoon dijon mustard

Kosher salt

1 1/2 cups neutral-flavored oil (such as vegetable, canola or peanut)

2 1/2 pounds small red bliss potatoes, quartered

3 cloves garlic, smashed

6 slices bacon, chopped

2 tablespoons extra-virgin olive oil

1 red onion, diced

3 stalks celery, diced

1/2 cup red wine vinegar

1/2 cup dijon mustard

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