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Couscous And Shrimp Salad With Tangerines And Almonds

Nutrition per serving    (USDA % daily values)


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Ingredients for 24 servings

3 cups plain yogurt

1 1/2 cups extra-virgin olive oil

2 tablespoons ground cumin

6 tablespoons fresh lemon juice

3 garlic cloves, pressed

6 cups water

1/4 teaspoon salt

3 10-ounce packages plain couscous

8 tangerines, peeled, seeded, cut into 1/4-inch pieces (about 4 cups)

2 15-ounce cans garbanzo beans (chickpeas), drained

1 cup golden raisins

2 pounds cooked peeled deveined large shrimp (about 50), halved lengthwise

1 cup finely chopped green onions

1 cup sliced almonds, toasted

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