Bagna Cauda Recipe

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
242
FAT
87%
CHOL
4%
SOD
2%

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Ingredients for 14 servings

1/4 cup Clarified Butter or Grass-fed Ghee

1 bulb Garlic, Minced

4 ounces Wild-caught Anchovy Filets Packed in Olive Oil, Chopped

1 cup unrefined Extra Virgin Olive Oil

Vegetables to Serve

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